{"title":"CLASSIC","description":"\u003cp\u003eThe CLASSIC coffees are, in general, medium to dark roasted \u0026amp; have a flavour profile that goes from sweet caramel \u0026amp; peanut butter flavours to more roast-forward deep \u0026amp; delicious chocolate-y notes.  \u003c\/p\u003e","products":[{"product_id":"dante-street","title":"Dante Street Espresso","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Central \u0026amp; South America + Africa\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess\u003c\/b\u003e: Natural \u0026amp; washed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Super dark\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIn the cup:\u003c\/strong\u003e dark chocolate, tobacco flower \u0026amp; liquorice \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sweet, rich, syrupy espresso is exactly what Nono \u0026amp; Nona will approve of. They’re harsh critics, \u0026amp; rightly so, it’s a tradition to uphold. While our interpretation of Italian roast contains no Robusta, this coffee is pushed to the deep, dark reaches of coffee roasting to give you that bold taste that pairs outstandingly with milk, or as an espresso with your favourite zeppoli!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story behind \"Dante Street\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDante St. ….what can I say...I smell pizza, I smell cannolis, coffee....I feel like an Italian in my city. When I was a child my best friend's parents brought us to Quincallerie Dante (ON DANTE) it was such a polarizing shop, I thought. Guns \u0026amp; Kitchen gear. I was too young to make the distinction between hunting weapons \u0026amp; anything you’d see on COPS. Still, the store was magical to me \u0026amp; remains one of the places I visit every time I’m in Little Italy. That area is full of life, spirit, \u0026amp; that same unidentifiable quality I found so charming all those years ago. You could say this is my tip of the hat to the Italians I grew up with, \u0026amp; the ones that still put up with me today!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":16025451888706,"sku":"DANTE-300G","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":39638209757250,"sku":"DANTE-2LB","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":16025451921474,"sku":"DANTE-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/DANTE_1.png?v=1744308865"},{"product_id":"olympus","title":"Olympus Espresso","description":"\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e South America\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\/washed\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Medium-dark\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003eReese's chocolate, salted butter caramel, the early 2000s\u003c\/p\u003e\n\u003cp\u003eThe “Olympus” is that constant workhorse, ready to perform every day. It's an old-school vibe of big creamy peanut butter, chocolate, \u0026amp; toffee with a small bit of candied orange that accents the syrupy sweet notes. Cuts through milk like gangbusters so you're never drinking...well, just a cup of warm milk :\/\u003c\/p\u003e\n\u003cp\u003eThis blend is seasonal, as are all of our blends but we try to always keep the origins the same. Fresh Brazil from our favourite micro-lot projects and some super sweet Central \u0026amp; South American coffees that have won our cupping tables each quarter. Is this coffee super funky? NO. It's not supposed to be.\u003c\/p\u003e\n\u003cp\u003eIt's about the early 2000's at the beginning of specialty coffee in Montreal. It's your favourite pair of skate shoes. Your favourite Montreal Haunt. Your best friends.\u003c\/p\u003e\n\u003cp\u003eThis coffee is about the tried and true, the \"always there for you\".\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":16025477349442,"sku":"OLYMPUS-300G","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":39638420652098,"sku":"OLYMPUS-2LB","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":16025477382210,"sku":"OLYMPUS-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/olympus_63196b85-bce7-477b-95b7-ca77f9fd52fc.png?v=1764012739"},{"product_id":"minutepapillon","title":"Minute Papillon DECAF","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Grupo San Augustin Los Cauchos\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eCauca, Colombia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e: washed, oxygen sugarcane decaf\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800-2000m\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003c\/span\u003eCaturra \u0026amp; Typica\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e: M\u003c\/span\u003eedium\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e: cookie dough, blood orange, afternoon yoga\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis is NOT your regular decaf. None of the decaf coffees we source are. This one, however, holds a special place in our hearts. Years ago, when we still were trying to understand why decaf sucked so much, we found a few examples of really fantastically processed decafs but, we realized there had to be a few boxes ticked off every time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOne\u003c\/strong\u003e - It had to be a great coffee to start with, not a coffee that didn't turn out \u0026amp; the only thing left was to make it a decaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTwo \u003c\/strong\u003e- It had to be decaffeinated at origin. Not only from a freshness perspective but also to reduce as much of the carbon footprint as possible. Coffee is already a product that travels across the world and sometimes back again, so any small element we can improve is a win.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThree\u003c\/strong\u003e - It had to be the best decaf we ever had. While this decaf remains the highest we've paid ever for a decaf, it IS by far the best decaf we've ever drank so, you get what you pay for. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe San Augustin \u0026amp; El Alto de Los Idolos\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAround 1.000 B.C. a pre-Colombian civilization known as San Agustín flourished next to the mountains where the Magdalena River comes to life. The civilization disappeared mysteriously before the arrival of the Spanish Conquerors. Little is known as to exactly what happened and the only thing that was left behind were the burial sites. These sites were discovered in 1960 by explorers and the archaeological park “El Alto de Los Idolos”, the home to these burial sites, was founded.\u003c\/p\u003e\n\u003cp\u003eThe coffee growers from this region initially got together to share ideas and form groups to facilitate the sale of their coffees. The group has always been quality focused and members currently working on standardizing practices, improving their overall processes as well as their drying patios. They have managed to significantly increase the quality of their coffee over time.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":30344323366978,"sku":"MP-DECAF-300G","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":32652669911106,"sku":"MP-DECAF-2LB","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":41662925963330,"sku":"MP-DECAF-5LBS","price":120.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/MINUTE_dc007356-5394-459f-990a-26b87323cbed.png?v=1746724960"},{"product_id":"marcelo-assis","title":"Marcelo Assis Nogueira","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003eMarcelo Assis Nogueira\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Ohlos D'agua\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e: Campos Altos, \u003c\/span\u003e\u003cspan\u003eBrazil \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Paraïso \u0026amp; Arara\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e: Reese's, pomegranate, thyme \u0026amp; apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis marks the 4th year we've bought the most exceptional coffee offered by Marcelo. Marcelo \u0026amp; Flavio's commitment to quality \u0026amp; excellence is why, for years to come, we will be working with them \u0026amp; Bioma\/Aequitas, on these farms. This year, this natural is so clean, you'd think it was a washed coffee. Sweet, rich, very heavy body that pairs beautifully with milk, \u0026amp; as an espresso, finishes with a very subtle lime\/tropical note. VERY low acidity coffee for those who aren't fond of bright cups ; )\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eBioma Café’s story begins back in 2001 when\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarcelo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eNogueira Assis and Flavio Marcio Silva met each other and committed their life purposes in farming. Both,\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarcelo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand Flavio, were born in families that carry the agriculture DNA. Flavio who has vast experience in managing the family businesses met\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eMarcelo\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewho was a recent graduate in the technical school of agriculture and cattle and was eager to explore the farming universe. As a result, they formed a partnership based on love for agriculture, respect, and reciprocity.                       \u003cbr\u003e \u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eCoffee is a passion for most people that live in Cerrado, in the state of Minas Gerais and it wasn't different for the young entrepreneurs who were born and raised among coffee plantations. In 2010, an opportunity arose and they constituted the first farm, focused on specialty coffee production in Campos Altos region, Minas Gerais. They carefully evaluated each piece of land that would receive the coffee crops, after all the purpose was of producing extraordinary coffees. After a long period looking for the perfect terroir, the farm location was selected, a place that produces the most incredible coffees in the high plateaus of Cerrado Mineiro. The Cerrado is one of the richest biomes in the world in terms of biodiversity, and Bioma Café emerged with the purpose of producing specialty coffees maintaining the balance between agriculture and the Cerrado biome. \u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":31170432139330,"sku":"MARCELO-300G","price":22.0,"currency_code":"CAD","in_stock":false},{"title":"2lb","offer_id":40163433939010,"sku":"MARCELO-2LB","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":31170432172098,"sku":"MARCELO-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/MARCELO_1.png?v=1744309292"},{"product_id":"santa-margarita","title":"Santa Margarita","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarmer\u003c\/strong\u003e: Santa Margarita \/ Camila Topke\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Chimaltenango, Acatenango\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e: 1640\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003em\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e: washed, dried on patios and on raised beds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e: Caturra, Sarchimor, Catimor, Geisha\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast level\u003c\/strong\u003e: DARK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNotes\u003c\/strong\u003e: molasses, dark chocolate, walnuts, buttery\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis super cool single origin is roasted real old school so, at home, it's a breeze to pull an espresso. This iteration of this coffee reminded us of our grandmothers, who back in the day, would eat molasses on bread as a dessert! Times were real tough back then in La Belle Province but \"Grandm'man\" made it through cuz they made em tough back in the day! Super delicious, produced uniquely by girl power in Guatemala, we hope to continue to have the privilege of buying from them and roasting up this great green as a 90's style throwback to old school coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, a trader at InterAmerican Coffee. Santa Margarita is in large part operated by women. In addition to women coffee pickers, women are in charge of the grafting program and of running the farm's school and health clinic.\u003c\/p\u003e\n\u003cp\u003eCamila is a member of the International Women's Coffee Alliance (\u003ca href=\"https:\/\/www.womenincoffee.org\/\" target=\"_blank\"\u003eIWCA\u003c\/a\u003e) and for a time was vice president of the IWCA Guatemala chapter. She was also instrumental in developing Santa Margarita's forward-looking environmental programs and is still very active in its management.\u003c\/p\u003e\n\u003ch4\u003eFinca Santa Margarita\u003c\/h4\u003e\n\u003cp\u003eThe farm was founded in 1838 by Thomas Wyld (Camila’s great grandfather) and has been in the family or four generations. Today, Santa Margarita is 2,320 hectares—812 of which are coffee farm—with Caturra, Sarchimor, Catimor and Geisha varieties. The rest is dedicated natural forest land, devoted to the promotion of natural species and wildlife biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe farm has three springs, which are protected by environmental policies and provide water to the people living on the farm, as well as to the wet mill.\u003c\/p\u003e\n\u003cp\u003eEnvironmental sustainability is a key mission of Finca Santa Margarita, from the moment seeds are planted to the moment coffee leaves the farm. Its management practices are based on an agroforestry system that includes low intakes of agrochemicals, the use of organic, compost-based soil nutrition, high shade coverage and sustainable quality standards.\u003c\/p\u003e\n\u003cp\u003eThe farm also takes very seriously the quality of life of the workers on the farm. It houses an elementary school for children who live on Santa Margarita, as well as neighboring farms (there are 75 children in the school in total). The farm also includes a small church and health clinic that partner with the Guatemala Dept. of Health.\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eCoffee is washed and dried on patios, as well as on raised African beds. A goal of the farm is to build a cupping facility on site and to train workers to cup and be advocates for quality.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":39604445577282,"sku":"SANTA-300G","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":40281030721602,"sku":"SANTA-2LB","price":60.5,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":39778153398338,"sku":"SANTA-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/SANTA_a79ef83f-89b6-4185-b09d-711bbe22280b.png?v=1744308912"},{"product_id":"jean-guy","title":"JEAN-GUY ⚜️⚜️⚜️","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Wilton Benitez \u0026amp; Eduardo Pereira\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eGranja Paraiso 92 \u0026amp; Bioma Cafe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e: Colombia, Brazil\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: ~1750-2050m\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: 74110\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e: Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eLuxardo, dark chocolate cake, coffee on the patio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eJean Guy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eGrowing up this name was such a big part of our lives here in Quebec. Maybe your bus driver had that name, or the guy that worked at the depanneur near your house, or maybe it was a neighbour or relative. To us it’s kind of that name that is synonymous with the every day “habitant” Québécois. This coffee was born of memories, \"des souvenirs\" of so many different things…the beginnings of Quebec \u0026amp; Montréal, our very distinct \u0026amp; celebrated seasons, and the traditions that come along with them. This is not a light roast coffee because most people in Quebec are not light roast people. They’re old school. What this coffee does differently is that there is an extra layer…a “ché PAS, maaan” of jammy floral fruit that represents the wonderful fruit harvests that we are privy to in this province. Think wild berries from Saguenay \u0026amp; île d’orléans \u0026amp; baies d’argousiers from Kamouraska. That extra layer also represents the uniqueness that makes us different here in “La Belle Province.” So it is a dark roast, but it’s not a dark roast that you’ve ever had before. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eThe packaging was inspired by the road trips that we all have taken throughout \"La Belle Province\", the flora and Fauna that we are able to witness come, go, and evolve throughout the years, and the customs that we all continue to pass on today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s2\"\u003eYou could say in some ways this coffee isn’t for you but instead for us. A little way of tooting our own horn over here in the Europe of Canada. You can always join in with us though because there’s always a log that you can pull up and sit down at this bonfire.\u003c\/span\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":42471697809474,"sku":"JEANGUY-300G","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":42471697842242,"sku":"JEANGUY-2LB","price":65.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":42471697875010,"sku":"JEANGUY-5LBS","price":130.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/JEAN-GUY_36f4f19c-fdfa-4998-847c-872c258fe345.png?v=1758321601"},{"product_id":"odd-coffee-collaboration-avec-messorem","title":"Odd Coffee - Collaboration avec Messorem","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Wilton Benitez \u0026amp; Eduardo Pereira\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Colombia\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; Natural\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Blend\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e chocolate cake, almonds, cherries\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":43087678767170,"sku":"ODDCOFFEE-300G","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/messo.png?v=1773412663"}],"url":"https:\/\/www.trafficcoffee.com\/collections\/classic.oembed","provider":"Traffic Coffee","version":"1.0","type":"link"}