{"title":"DARKS","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur dark roasts go BIG on development but don’t worry, we don’t roast the soul out of the beans. You’ll still taste some of what that particular coffee is \"giving\". Dark roasts are all about richness like dark chocolate, cocoa, molasses, or brown sugar, and if the coffee’s got fruity notes they'll be there in the finish as dark, stewed\/jammed fruits. These coffees balance a smooth acidity with a brown butter-like sweetness, making them bold, expressive, and just plain delicious with milk or black if you love a classic cup! These coffees can be ready to drink after a week or so but, again, don't downplay the magic of resting your coffee!\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dante-street","title":"Dante Street Espresso","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Central \u0026amp; South America + Africa\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess\u003c\/b\u003e: Natural \u0026amp; washed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Super dark\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eIn the cup:\u003c\/strong\u003e dark chocolate, tobacco flower \u0026amp; liquorice \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis sweet, rich, syrupy espresso is exactly what Nono \u0026amp; Nona will approve of. They’re harsh critics, \u0026amp; rightly so, it’s a tradition to uphold. While our interpretation of Italian roast contains no Robusta, this coffee is pushed to the deep, dark reaches of coffee roasting to give you that bold taste that pairs outstandingly with milk, or as an espresso with your favourite zeppoli!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Story behind \"Dante Street\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDante St. ….what can I say...I smell pizza, I smell cannolis, coffee....I feel like an Italian in my city. When I was a child my best friend's parents brought us to Quincallerie Dante (ON DANTE) it was such a polarizing shop, I thought. Guns \u0026amp; Kitchen gear. I was too young to make the distinction between hunting weapons \u0026amp; anything you’d see on COPS. Still, the store was magical to me \u0026amp; remains one of the places I visit every time I’m in Little Italy. That area is full of life, spirit, \u0026amp; that same unidentifiable quality I found so charming all those years ago. You could say this is my tip of the hat to the Italians I grew up with, \u0026amp; the ones that still put up with me today!\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":16025451888706,"sku":"DANTE-300G","price":22.0,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":39638209757250,"sku":"DANTE-2LB","price":60.0,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":16025451921474,"sku":"DANTE-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/DANTE_1.png?v=1744308865"},{"product_id":"santa-margarita","title":"Santa Margarita","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFarmer\u003c\/strong\u003e: Santa Margarita \/ Camila Topke\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOrigin\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e: Chimaltenango, Acatenango\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAltitude\u003c\/strong\u003e: 1640\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003em\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProcess\u003c\/strong\u003e: washed, dried on patios and on raised beds\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eVarietal\u003c\/strong\u003e: Caturra, Sarchimor, Catimor, Geisha\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRoast level\u003c\/strong\u003e: DARK\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNotes\u003c\/strong\u003e: molasses, dark chocolate, walnuts, buttery\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis super cool single origin is roasted real old school so, at home, it's a breeze to pull an espresso. This iteration of this coffee reminded us of our grandmothers, who back in the day, would eat molasses on bread as a dessert! Times were real tough back then in La Belle Province but \"Grandm'man\" made it through cuz they made em tough back in the day! Super delicious, produced uniquely by girl power in Guatemala, we hope to continue to have the privilege of buying from them and roasting up this great green as a 90's style throwback to old school coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFinca Santa Margarita is the family farm of Camila Topke, a trader at InterAmerican Coffee. Santa Margarita is in large part operated by women. In addition to women coffee pickers, women are in charge of the grafting program and of running the farm's school and health clinic.\u003c\/p\u003e\n\u003cp\u003eCamila is a member of the International Women's Coffee Alliance (\u003ca href=\"https:\/\/www.womenincoffee.org\/\" target=\"_blank\"\u003eIWCA\u003c\/a\u003e) and for a time was vice president of the IWCA Guatemala chapter. She was also instrumental in developing Santa Margarita's forward-looking environmental programs and is still very active in its management.\u003c\/p\u003e\n\u003ch4\u003eFinca Santa Margarita\u003c\/h4\u003e\n\u003cp\u003eThe farm was founded in 1838 by Thomas Wyld (Camila’s great grandfather) and has been in the family or four generations. Today, Santa Margarita is 2,320 hectares—812 of which are coffee farm—with Caturra, Sarchimor, Catimor and Geisha varieties. The rest is dedicated natural forest land, devoted to the promotion of natural species and wildlife biodiversity.\u003c\/p\u003e\n\u003cp\u003eThe farm has three springs, which are protected by environmental policies and provide water to the people living on the farm, as well as to the wet mill.\u003c\/p\u003e\n\u003cp\u003eEnvironmental sustainability is a key mission of Finca Santa Margarita, from the moment seeds are planted to the moment coffee leaves the farm. Its management practices are based on an agroforestry system that includes low intakes of agrochemicals, the use of organic, compost-based soil nutrition, high shade coverage and sustainable quality standards.\u003c\/p\u003e\n\u003cp\u003eThe farm also takes very seriously the quality of life of the workers on the farm. It houses an elementary school for children who live on Santa Margarita, as well as neighboring farms (there are 75 children in the school in total). The farm also includes a small church and health clinic that partner with the Guatemala Dept. of Health.\u003c\/p\u003e\n\u003ch4\u003eProcessing\u003c\/h4\u003e\n\u003cp\u003eCoffee is washed and dried on patios, as well as on raised African beds. A goal of the farm is to build a cupping facility on site and to train workers to cup and be advocates for quality.\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":39604445577282,"sku":"SANTA-300G","price":21.5,"currency_code":"CAD","in_stock":true},{"title":"2lb","offer_id":40281030721602,"sku":"SANTA-2LB","price":60.5,"currency_code":"CAD","in_stock":true},{"title":"5lb","offer_id":39778153398338,"sku":"SANTA-5LBS","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/SANTA_a79ef83f-89b6-4185-b09d-711bbe22280b.png?v=1744308912"},{"product_id":"odd-coffee-collaboration-avec-messorem","title":"Odd Coffee - Collaboration avec Messorem","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eFarmer:\u003c\/strong\u003e Wilton Benitez \u0026amp; Eduardo Pereira\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil \u0026amp; Colombia\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed \u0026amp; Natural\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVarietals:\u003c\/strong\u003e Blend\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRoast level:\u003c\/strong\u003e Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup:\u003c\/strong\u003e chocolate cake, almonds, cherries\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"300g","offer_id":43087678767170,"sku":"ODDCOFFEE-300G","price":22.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/messo.png?v=1773412663"}],"url":"https:\/\/www.trafficcoffee.com\/collections\/dark.oembed","provider":"Traffic Coffee","version":"1.0","type":"link"}