• Nestor Lasso's natural Sidra
  • Nestor Lasso's natural Sidra

Nestor Lasso's natural Sidra

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Farmer: Nestor Lasso

Origin: Pitalito, Huila, Colombia

Altitude: 1700m

Process: natural

Varietal: Sidra

Notes: Pineapple Daiquiri, tropical fruits, "...I'm on a boat!"

 

Nestor Lasso is one of our favorite producers. All of his coffees are very intense interpretations of both the processing method chosen, & the varietal.

This iteration of sidra is so much fun! HUGE on the funk. HUGE on the body. HUGE on flavor! It's basically a coffee Daiquiri, lol. Doesn't that sound nice right about now?

For reference, this coffee is so huge that we'd recommend going to higher brew ratios than normal. 1:17 & + for drip/coldbrew & 1.2.75-3 for spro!

What is Sidra?

Sidra (also known as Sydra or Bourbon Sidra) is a new hybrid varietal, made of [Red Bourbon](/coffee/varietals/bourbon) and [Typica](/coffee/varietals/typica) and combines characteristics of these two varieties. It has acquired the sweetness and the body of Red Bourbon and the bright taste and acidity of Typica.