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Fermiers/ Farmers: Alberto & Diego Guardia

Origin / Origine: Carillo Alto de Poas

Altitude: 2100m

Procédé / Process: MIEL NOIR / BLACK HONEY (NATURAL++)

Variété / Varietal: SL28

Notes: Thé Earl Grey, Cannelé, Baies sauvages / Earl grey, cannelé, dark wild berries


Another limited release from Hacienda Sonora! Super clean black honey coffee boasting big notes of Earl Grey, Cannelé, & Berries. We've waited a few weeks and made espresso with it as well, let us tell you, it was a great move! If you like deeply rich naturals that have notes of darker fruit & spices, this ones for you. Regardless of how you brew this coffee, remember to always allow your beans to rest adequately. 5-9 days for anything drip related & 9-14 days for anything espresso.


A very small bag from some coffee subscription service landed at the roastery a long while ago. It was a coffee from Sonora. One of the best coffees we've had from the country to date. It took a while to line all the ducks up, as they say, but after some insightful conversations with Diego Guardia, son, co-founder, & heir to Hacienda Sonora, we are happy to continue to share the amazing offers we have chosen together from Costa Ric.

Traffic & Sonora have been planning a bright future between ourselves & we can guarantee that next year, we will be sharing many more efforts like this from Sonora & continuing to showcase the outstanding work Alberto & Diego, along with their amazing team at the farms, are doing in the breathtaking country of Costa Rica.


About The Farm

Hacienda Sonora has been part of the specialty scene since it’s early days, always leading in innovation through its various processing methods and plant varietals. The farm has more than 20 varietals in production, the “Venecia” being one of them, & an indigenous varietal to Costa Rica.

Hacienda Sonora Estate has been in Alberto’s family for more than a Century. In the 1970’s when Alberto took over the farm he began planting the majority of the land with coffee and shortly after it became the main source of income. In 1999 with historical low coffee prices Alberto invested in a Mill to be able to maximize his quality, in order to do so he became a pioneer in very alternative processing techniques such as Honey and Naturals. Also became a living proof of how different varietals could create different level of complexity in the cup. In 2011, Alberto’s son Diego Joined the operation as co-manager. Nowadays, Sonora has more than 20 different varietals of plants in 80 hectares of coffee (+ 20 hectares of forest reserve) and is known to be a welcoming place for coffee lovers.


Farm to Filter

Roasted in Montreal