{"title":"SUPERLIGHT","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNordic-style roasting is the fancy term for the super-light roasting trend popularized years ago by Tim Wendleboe and the likes in Northern Europe. We like to call it \"Super Light\" because...it's literally how we describe it around the cupping table. While we don’t often roast this lightly, when we do, expect a cup that’s all about punctuated, bright acidity, a silky-but-tea-like vibe, and a sweetness or finale that’s short and sweet—literally! A sidenote to these roasts...they need the MOST ageing of all these so, be prepared to wait well over a month, even 2 for these to open up fully and express what they really want to. It's worth it.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"morkie-75","title":"ALO COFFEE MORKIE 75 🪻 200g","description":"\u003cp\u003e\u003cstrong\u003eFarmer: \u003c\/strong\u003eBura, Bensa, Sidama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003cspan\u003e: \u003c\/span\u003e\u003cspan\u003eEthiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: hand pulped white honey\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan\u003e\u003cspan class=\"community-quickinfo__item\"\u003e74158 Heirloom\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRoast level\u003c\/strong\u003e: Superlight\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eIn the cup\u003c\/strong\u003e: mango candy, purple flowers, outer space\u003c\/span\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"200g","offer_id":43725849067586,"sku":"MORKIE75-200G","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/morkie2.0.png?v=1786566903"},{"product_id":"allan-hartmann-diego-bermudez","title":"FUKUMITSU 福蜜 Hachi Project #1233","description":"\u003cp\u003e\u003cstrong\u003eFarmers: \u003c\/strong\u003eHartmann family \u0026amp; Processing by Diego Bermudez\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Rocky Mountain Farm - \u003c\/strong\u003eChiriquí, Panama\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess: Hachi* \u003c\/strong\u003enatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal: \u003c\/strong\u003eMaragogipe\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoast level: \u003c\/strong\u003esuperlight\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the cup: \u003c\/strong\u003epassionfruit, plum, cacao nibs\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eTHIS IS SUPERLIGHT COFFEE\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLIMITED TO 100 BAGS \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003eroasted August 31st 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAlright, this coffee is definitely one for the geeks, connoisseurs, \u0026amp; rarity die-hards. This is a SUPERLIGHT roast of a Maragogipe(Maragogype...however you want that) that will probably ONLY start tasting nice after 3 weeks of rest from the roast date above. After this time, if there is any left, it will be stored in our freezer \u0026amp; dispatched from there \"to order\". \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFUKUMITSU\u003c\/strong\u003e means...loosely, \"abundant fortune\" \u0026amp; thus Hachi project has described this coffee as such: the abundant, rich sweetness and deep fruit notes of plum and raisin, complemented by the exotic brightness of passion fruit and the profound cocoa finish. It represents a truly fortunate and delightful coffee experience, from a distinguished Panama Maragogipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process: Natural, \u003cstrong\u003eKATA \u003c\/strong\u003e\u003cem\u003edimension\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eRather than standard fermentation, KATA dimension lots utilize highly controlled thermal and enzymatic environments. For instance, their \"Sous-vide\" protocol involves vacuum-sealing washed parchment coffee with its own mucilage and an enzymatic solution before immersing it in a water bath strictly maintained at 60°C for two hours.\u003c\/span\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe \u003cstrong\u003eHACHI\u003c\/strong\u003e Natural Process begins with fully ripe cherries that are dried whole on covered raised beds under carefully managed airflow and layer thickness. The fruit remains intact throughout drying, allowing controlled fermentation development, with regular moisture reduction over several weeks. Regular turning and environmental monitoring ensure even drying and prevent over-fermentation. The result is a fruit-forward coffee with defined sweetness, balanced acidity, and structured clarity, expressing varietal character through disciplined whole-cherry drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Traffic Coffee","offers":[{"title":"200g","offer_id":44720166993986,"sku":"ALLAN\u0026DIEGO-200G","price":60.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0085\/8977\/0818\/files\/panama.png?v=1786566797"}],"url":"https:\/\/www.trafficcoffee.com\/collections\/superlight.oembed","provider":"Traffic Coffee","version":"1.0","type":"link"}