Bolokan Naturel BIO

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  • Bolokan Naturel BIO

Bolokan Naturel BIO

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Ferme/ Farm: Rantekarua Estate

Origin / Origine: Sula Wesi, Indonesia

Region: Tana Toraja

Altitude: 1800m

Procédé / Process: Naturel / Natural

Variété / Varietal: Catimor, S-795, Typica

Notes: Cherry, Kefir, Wild Honey

Out of this world funk! 🌺🍇🍍
Bolokan is a coffee we had shipped from the west coast this year because it cupped so wild! So juicy! From the far away island of  Sula Wesi in indonesia, a vast expanse of mountains & jungle, of greens & blues with land that can only be described as jurrasic. Along with the Kerinci we have on the menu it showcases how awesome coffee from Indonesia can be. Coffees like this are what got some of us into new wave coffee, & what keeps some of us here. For others, they’d rather drink backflush water than a natural like this, LOL.
Brewer beware, this coffee is out there 👽 🛸


Rantekarua Estate

The Rantekarua Estate, located in the Bittuang district of Tana Toraja Regency on the island of Sulawesi, remained mostly abandoned until the government gave cultivation rights to PT Sulotco Jaya Abadi in 1987. Since that time the 3000-acre estate has undergone substantial renovation and become a beacon of innovation particularly in matters of land conservation. More than 500 acres have been converted into natural forest and coffee cultivation is managed with organic inputs. Manure from more than 2000 sheep grazing on the estate is used as a major source of organic fertilizer. During the harvest, cherries are picked and transported to the Sulotco processing facility in the Bolokan valley. At the processing facility, cherries are soaked for 24 hours and less dense and damaged coffee (floaters) are removed. Then the remaining cherries are moved to raised beds and dried to 11 percent moisture over a period of at least 2 weeks. The dried cherries are stored until it is time to mill and export the coffee, which is also done at the same processing facility and includes hand-sorting as the final step.


Farm to Filter

Roasted in Montreal