Origine(s) du moment: Brésil & Éthiopie
Chocolat noir, noisette, finale de fruits macérés, costaud
An ode to Montreal's rich Italian & Portuguese heritage. This style of espresso is bold, dark, & very rich! This coffee will always be great with milk & as a stand alone espresso, remains that retro profile.
Origins at the moment are: Brazil & Ethiopia
Dark chocolate, hazelnut, marmelade-like finish, big bodied