Half-Caf PBJ

Farmers: Marcelo Assis & Flavio Silva

Origin: Finca Ohlos D'agua, Cerrado Mineiro, Brazil

Altitude: ~1206-1800m

Process: pulped natural/ethyl acetate/co-fermentation

Varietal: Castillo, Paraiso, Colombia

Roast level: light/medium

Notes: banana, PB & jam

Ever want to drink a sandwich? Me neither! But wow! What a cool coffee this is.

Made with a honey style processed BANANA co-ferment, this half-caf is an incredible afternoon delight. Try it over ice with coconut milk and a nice coconut cream whip if you dare!