This second offering from Hacienda Sonora is maybe the funkiest coffee we've ever had on our menu. If you love natural wines & want a burst of fruit in that special afternoon cup or holiday stash, this is definitely the coffee for you.

An indigenous varietal to Costa Rica, Catimor51 is a hybrid that we've never seen but have been blown away by!

Please don't let this awesome coffee pass you by. We're currently drinking it on the daily. 

RESERVE: 227G

LEGACY & TRADITION FROM COSTA RICA!

Alberto Guardia - Hacienda Sonora

Région: Central Valley, Alajuela

Variété : Venecia 

Procédé: Miel

Altitude: 1300 m

Dans la tasse: cidre de glace, caramel, tropicale

 

A very small bag from some coffee subscription service landed at the roastery a long while ago. It was a coffee from Sonora. One of the best coffees we've had from the country to date. It took a while to line all the ducks up, as they say, but after some insightful conversations with Diego Guardia, son, co-founder, & heir to Hacienda Sonora, we are happy to finally share this one with all of you. Traffic & Sonora have been planning a bright future between ourselves & we can guarantee that next year, we will be sharing many more efforts like this from Sonora & continuing to showcase the outstanding work Alberto & Diego, along with their amazing team at the farms, are doing in the breathtaking country of Costa Rica.

 About The Varietal

 

About The Farm

Hacienda Sonora has been part of the specialty scene since it’s early days, always leading in innovation through its various processing methods and plant varietals. The farm has more than 20 varietals in production, the “Venecia” being one of them, & an indigenous varietal to Costa Rica.

Hacienda Sonora Estate has been in Alberto’s family for more than a Century. In the 1970’s when Alberto took over the farm he began planting the majority of the land with coffee and shortly after it became the main source of income. In 1999 with historical low coffee prices Alberto invested in a Mill to be able to maximize his quality, in order to do so he became a pioneer in very alternative processing techniques such as Honey and Naturals. Also became a living proof of how different varietals could create different level of complexity in the cup. In 2011, Alberto’s son Diego Joined the operation as co-manager. Nowadays, Sonora has more than 20 different varietals of plants in 80 hectares of coffee (+ 20 hectares of forest reserve) and is known to be a welcoming place for coffee lovers.