Vintërfika

Origin: Costa Rica & Colombia

Process: Anaerobic natural & co-ferment

Altitude: 1525-2000 masl

Varietal: Castillo and Sarchimor

Roast level: Medium

In the cup: Swedish Cardamom buns, gingerbread cookie, milk chocolate

Aptly named "Vintërfika", this is THE perfect coffee for those cozy winter mornings at home, a brisk walk around the lake, or your "Après Ski" traditions at your favourite mountain! What can we say, we're canucks and we love winter! This blend is made with some really nice coffees, including one of Jairo's cardamom co-ferments that we've been waiting to receive. This coffee is NOT a super light roast, but it's still VERY fragrant, sweet, & hits on a winters day like nothing else. 

Get your skis shined up and grab a stick of juicy fruit....or a bag of this Vintërfika, cuz it's gonna get gone real fast.