Musa Abulesa

Origin: Oma Fontule Limu, Ethiopia

Variétés/Varietal: 741110 & 74165 Ethiopian heirlooms

Process: Honey

Altitude: 2100 masl

Notes: White peach, creamed honey and pear 

Not an everyday thing we have organics on the menu. It’s something we love, in principle, but the coffees don’t always hit the mark when it comes to flavour, cup quality/consistency. It’s not that we don’t WANT more organic coffees on the menu, but finding ones that we think are “us” and “you” is pretty tough.

Luckily Musa and his family are brilliant coffee growers & not only is this one organic, but it’s a honey processed Ethiopian, which is also less common. This honey sits between ultra clean washed Ethiopian coffees & Funky naturals. It’s sooooo sweet, like wintery spiced marmelade, golden raisins, & danish butter cookies. Such a great cup that really hits the fundamentals of great coffee growing and processing. Simple, effective, & ultimately addictive!