BONBONS D'HALLOWEEN FW26 πππ¬β¨πππ¬β¨
Farmer: Jairo Arcila, Brayan Alvear, & Edouardo Perreira
Origin: Colombia & Brazil
Process: Natural + Co-ferment/yeast innoculationΒ
Varietals:Β Arara, Castillo, Pink Bourbon
Roast level: light
In the cup: Jujubes, chocolate, ghost stories
Back by popular demand, the Original Halloween Candy. 3 years ago we played around with having a second coffee for Halloween & this is what we came up with. It was a leap of faith and a bit of a dumb idea on the surface....make a bag of halloween candy, literally. How we came up with the blend was a bit of WONKA inspiration where we put some coffees together that maybe, by themselves we weren't the biggest fans of, but together, it was magic. Please enjoy this bag of beans, but be sure to keep some for Halloween ; )