• ⋆。°✩ Booty Call 2026 ✩°。⋆
  • ⋆。°✩ Booty Call 2026 ✩°。⋆

⋆。°✩ Booty Call 2026 ✩°。⋆

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Origins: Colombia & Honduras

Altitude: ~1730m-2250m

Process: Honey co-ferment & washed

Varietals: Pink bourbon, Paraneima

Roast Level: light-medium

In the cup: peach, coconut whipped cream, booty calls

Here's a wild one for you & your valentine to brew together or you can brew it solo and give yourself all the love...it's your love to give or share as you choose. This blend is made up of a wonderful coffee from Santa Barbara, Honduras and Jairo Arcila's Honey processed peach co-ferment. It's a ridiculously juicy, THICCC cup that hits in all the right spots. Don't be too scared of co-ferments in this context. On their own they can be overwhelming, but in a blend like this, we think you're up to it. Do you accept the challenge? Hope so, we're aiming to be your fave booty call ; )