Hora Ganet - Bekele Belaycho 🧱🙂

Farmer: Bekele Belaycho

Origin: Sidama, Bensa, Ethiopia

Altitude: ~2200M

Process: red honey

Varietals: 74158

Roast level: super light

Notes: red berry jam, apricot verona, Mai Tai

You don't see a LOT of red or black honey coffees from Ethiopia...it's not a "thing" over there. Bekele Belaycho the man behind this coffee is a leader of a whole slew of small producers around Bensa. While we've had some other coffees that he's orchestrated, we're pretty sure this is the 1st time we have a single lot from Bekele. Red honey means the acidity is not super high but the sweetness overall is enhanced, so if you want a sweet cup from Ethiopia but you aren't the biggest fan of acidity, this is your jam!