Geto Bore

Loading reviews...
  • Geto Bore

Geto Bore

Loading reviews...

Co-Op: Geto Bore, Jimma zone, Goma District

Producteurs/Producers: 75 Fermiers/Farmers, Mancity Outgrowers

Variétés/Varietal: Ancestrales/Heirlooms, 74110, +++

Process: Lavé/Washed

Altitude: 1900-2100 M / masl

Notes: Limonade rose, Jasmin, melon miel, lavande / Pink lemonade, jasmine, honeydew melon, lavender

 A long time coming but it's finally here! This coffee is one we wanted to use to throw back to our first Kata Muduga offer, nano genji! So we used the same artwork but gave our little blob-boy a bunch of buddies! This coffee is best enjoyed with friends, as expressed by that idea. Get a bag, get some friends (haha!), & enjoy this candy sweet sipper on a sunny day.


Not that we LOOK to sign Organic coffees but when we cup coffees and they "win the table", it's a nice little surprise.

 A word on the Co-op by our pals in coffee, Crop2Cup

Geta Bore Cooperative is a member of the Kata Muduga Union - a group of the leading coffee cooperatives in the West of Ethiopia, mainly centered
around Agaro. Geta Bore is one of the smallest coops of the Union (barely over 50 members as of 2021) and is a relatively new member to the
Union. It sits about 8km to the south of the well known Biftu Gudina Cooperative and represents the Union's expansion to areas farther from the
Agaro base. Geta Bore farmers formerly delivered their cherry to Biftu Gudina or other nearby stations, but decided to form their own group to limit
the difficulty and cost of transporting fresh cherry and to play a stronger role in the cooperative governing structure. Geta Bore farmers can now
more easily access training services from Kata Muduga, and through the Union's model they receive both a cash payment upon cherry delivery plus
a 2nd payment after coffee export.

Of the over 100 million people in Ethiopia, almost 15 million rely on coffee for income. Coffee accounts for 60% of foreign income, and is about 40% of total country exports. For the scope (Africa’s largest producing country) and importance of the industry, there’s a surprising amount of consolidation. Things are constantly changing in Ethiopia but for the most part, buying happens in three ways, from an Exporter who buys off the ECX, from a Coop Union which markets coffees collected from member coops, or direct from a single producer or estate (as long as they have a farm over 2 hectares, they can export).



When we first arrived to Ethiopia in 2013, there were only 5 operating Unions organized by geography (Oromia, Sidama, Yirgacheffe, Limmu and Bench Maji). Oromia (extending as it does) is the largest, with 405 member coops, followed by Sidama Union, tiny in comparison with just over 50 coops represented. Yirg Union is smaller still. Coop Unions have a standard model in Ethiopia: buy coffee at the auction price, sell coffee to a buyer and collect 20% of the profit as service fees. From, there they split the remaining profit 70/30 with the coops they bought from. Unions are generally known in Ethiopia as FTO suppliers. Coffee that move through the ECX do not carry certifications, so the only place that you can get certified options are Unions and private farms.
Recently, a new Coop Union was established called Kata Maduga. It brought together coops in Jimma that were formed by Technoserve work, and previously managed by the Oromia Union. These coops felt that their qualities were exceptional and that they could better represent themselves. It is now in its 3rd harvest, is a healthy Union and growing. We’re big fans.


Farm to Filter

Roasted in Montreal