LEKALI ESTATE

Farmer: Nima Tenzing

Origin: Nukawot, Nepal

Process: Mosto washed dry fermentation

Varietal: Bourbon & Caturra

Roast level: Superlight

In the cup: mulberry, cranberry, Oolong tea

Lekali Estate — Nima Tenzing
Produced by Nima Tenzing at Lekali Estate in Nepal, this VERY RARE Himalayan coffee is BIG funk, crisp apple like tartness & juicy berry notes…it’s something that, if you can afford it, you shouldn’t miss.